Pure spicePowdered Spices & Masalas
White Pepper Powder
सफ़ेद मिर्च पाउडर
Smooth Heat for Light Dishes.
Smooth, subtle heat for white sauces, soups and light-coloured dishes.
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Pack size: 50 g
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- Packed fresh
- Free shipping ₹499+
Inside the jar
Some dishes need the warmth of pepper without the black specks.
Imamdasta White Pepper Powder brings a smooth, subtle heat to white sauces, soups and light-coloured dishes.
All the Warmth. None of the Specks.
Gentle, but not shy.
White pepper has a softer, earthier warmth than black pepper and blends invisibly into creamy dishes, keeping them clean and pale while adding depth.
And like everything from Imamdasta — maa ki rasoi se — it is made with care, not rushed out as just another spice.
What Makes It Special?
- Smooth, subtle heat
- Blends invisibly into light dishes
- Earthy, gentle warmth
- Perfect for soups and sauces
- Homemade with traditional care
That Bowl of Creamy Soup?
Smooth, pale and warming.
A pinch of white pepper is what makes it taste complete.
Ingredients
01Just one ingredient
Perfect For
- 01Cream soups
- 02White sauce pasta
- 03Mashed potatoes
- 04Chinese dishes
- 05Malai & korma gravies
- 06Eggs & mayo dips
Creamy Mushroom Soup
You'll need
- 200 g mushrooms, chopped
- 1 small onion and 3 garlic cloves, chopped
- 1 tbsp butter and 1 tbsp flour
- 1½ cups milk
- ½ tsp Imamdasta White Pepper Powder
- Salt, to taste
The method
- 1
Sauté
Cook onion, garlic and mushrooms in butter until soft.
- 2
Thicken
Stir in the flour for a minute, then slowly whisk in the milk.
- 3
Season
Simmer until creamy and season with Imamdasta White Pepper Powder and salt.
To serve: Serve hot with garlic bread.
Maa Ki Rasoi Se
Smooth. Subtle. Quietly warm.
Because some flavours are best felt, not seen.
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