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Dhaniya Powder
धनिया पाउडर
The Quiet Base of Every Indian Gravy.
Earthy, citrusy coriander — the quiet base of almost every Indian gravy.
- Small-batch made
- Packed fresh
- Free shipping ₹499+
Inside the jar
It rarely gets the spotlight. But take it away, and you'll notice instantly.
Imamdasta Dhaniya Powder brings an earthy, gently citrusy warmth that rounds off sabzis, dals and curries — the backbone that holds every other spice together.
Fresh Aroma. Every Spoon.
Good dhaniya should smell like dhaniya.
Dull, dusty coriander powder adds bulk, not flavour. Ours is ground to keep that sweet, citrusy aroma alive, so your gravy tastes fuller and more balanced.
And like everything from Imamdasta — maa ki rasoi se — it is made with care, not rushed out as just another spice.
What Makes It Special?
- Earthy, sweet and gently citrusy
- Ground fine for smooth gravies
- Balances heat and tang in a dish
- An everyday essential for every kitchen
- Homemade with traditional care
The Smell of Masala Bhuno-ing?
Onions, tomatoes and a spoon of dhaniya in hot oil.
That's the smell of a home kitchen getting ready for lunch.
Ingredients
01Just one ingredient
Perfect For
- 01Everyday sabzis
- 02Dal & sambar
- 03Chicken & mutton curries
- 04Rajma & chhole
- 05Marinades
- 06Chutneys
- 07Homemade masala blends
Dhaniya Aloo Sabzi
You'll need
- 3 potatoes, boiled and cubed
- 1½ tsp Imamdasta Dhaniya Powder
- ½ tsp Imamdasta Haldi Powder
- ½ tsp Imamdasta Red Chilli Powder
- ½ tsp jeera
- 2 tbsp oil, salt to taste
The method
- 1
Temper
Heat oil and let the jeera crackle.
- 2
Add the spices
Lower the heat and add Imamdasta Dhaniya, Haldi and Red Chilli Powder with a splash of water so they don't burn.
- 3
Toss the aloo
Add the potatoes and salt, toss well and cook until the masala coats every piece.
To serve: Serve with hot puris, parathas or dal-chawal.
Maa Ki Rasoi Se
Earthy. Fragrant. Always there.
Because every great gravy starts with a strong base.
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