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IMAM DASTAपाव भाजी मसालाPav BhajiMasala100 G

Signature blendPowdered Spices & Masalas

Pav Bhaji Masala

पाव भाजी मसाला

Street-Side Pav Bhaji, Right on Your Tawa.

That buttery, street-side pav bhaji flavour — right on your tawa at home.

MRP₹105

MRP · Inclusive of all taxes

Pack size

100 g
1
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  • Small-batch made
  • Packed fresh
  • Free shipping ₹499+

Inside the jar

The story

The clang of the tawa, the smell of butter and that rich, spicy bhaji — pav bhaji is pure street-food joy.

Imamdasta Pav Bhaji Masala brings that same buttery, tangy, spicy flavour to your home kitchen.

The Taste of the Thela.

Pav bhaji is all about the masala.

Our blend gives the bhaji its deep colour, gentle tang and warm spice — so it tastes like it came straight from a Mumbai street corner.

And like everything from Imamdasta — maa ki rasoi se — it is made with care, not rushed out as just another spice.

Maa Ki Rasoi Recipe Corner

Mumbai Pav Bhaji

You'll need

  • 3 potatoes, boiled
  • 1 cup mixed veg (cauliflower, peas, carrot), boiled
  • 2 onions, 3 tomatoes and 1 capsicum, finely chopped
  • 2 tbsp Imamdasta Pav Bhaji Masala
  • 1 tsp Imamdasta Kashmiri Mirch Powder
  • 3 tbsp butter, salt, lemon, pav

The method

  1. 1

    Cook the base

    Melt butter on a tawa or kadai, cook onions, then capsicum and tomatoes until soft and mushy.

  2. 2

    Add the masala

    Add Imamdasta Pav Bhaji Masala, Kashmiri Mirch and salt. Cook for 2 minutes.

  3. 3

    Mash it up

    Add the potatoes and veg with a little water and mash everything together. Simmer until thick.

  4. 4

    Toast the pav

    Toast the pav in butter with a pinch of Pav Bhaji Masala.

To serve: Top with butter, onions, coriander and a squeeze of lemon.

Maa Ki Rasoi Se

Buttery. Spicy. Straight from the street.

Because some cravings can't wait for a trip to Mumbai.

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