Signature blendPowdered Spices & Masalas
Meat Masala
मीट मसाला
For Slow-Cooked Mutton Worth Waiting For.
A deep, robust blend for slow-cooked mutton and meat curries.
Coming soon
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Pack size: 100 g
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Inside the jar
A good mutton curry can't be rushed. It needs time, patience and the right masala.
Imamdasta Meat Masala is a deep, robust blend made to stand up to slow-cooked meat — and bring out its richest flavour.
Bold Enough for Mutton.
Meat needs a masala with depth.
Our blend brings warm, robust spices that soak into the meat as it cooks, giving the gravy a dark, rich colour and a flavour that only gets better with time.
And like everything from Imamdasta — maa ki rasoi se — it is made with care, not rushed out as just another spice.
What Makes It Special?
- Deep, robust flavour
- Made for slow-cooked meat
- Rich, dark gravy colour
- Works for mutton, keema and more
- Homemade with traditional care
That Sunday Mutton Aroma?
The pressure cooker whistles, the kitchen smells of whole spices and slow-cooked meat.
Everyone knows what's for lunch.
Perfect For
- 01Mutton curry
- 02Mutton keema
- 03Bhuna gosht
- 04Nihari-style stews
- 05Kebab marinades
- 06Chicken & egg curries
Homestyle Mutton Curry
You'll need
- 500 g mutton, curry cut
- 2½ tsp Imamdasta Meat Masala
- 3 onions, sliced
- 2 tomatoes, chopped
- 1½ tbsp ginger-garlic paste
- ½ cup curd, 4 tbsp oil, salt
The method
- 1
Brown the onions
Fry the onions in oil until deep brown.
- 2
Bhuno the mutton
Add ginger-garlic paste, mutton, Imamdasta Meat Masala and salt. Bhuno on high heat for 10 minutes.
- 3
Add curd & tomatoes
Add tomatoes and whisked curd and cook until the oil separates.
- 4
Slow cook
Add hot water and pressure cook or simmer until the mutton is tender.
To serve: Serve with rice, roti or sheermal.
Maa Ki Rasoi Se
Slow cooked. Deeply spiced. Worth the wait.
Because the best things in the kitchen take time.
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