Signature blendPowdered Spices & Masalas
Kitchen King
किचन किंग
One Masala. Every Pot.
One all-rounder masala for sabzi, paneer, dal and chhole — the extra punch in every pot.
- Small-batch made
- Packed fresh
- Free shipping ₹499+
Inside the jar
Some days you want to cook something special without opening ten different jars.
Imamdasta Kitchen King is the all-rounder masala that adds that extra punch to sabzi, paneer, dal and chhole — with just one spoon.
The Extra Punch Your Food Was Missing.
It's the king for a reason.
A well-balanced blend of warm spices that rounds off any gravy, giving it depth, aroma and that 'kya daala hai?' kind of taste.
And like everything from Imamdasta — maa ki rasoi se — it is made with care, not rushed out as just another spice.
What Makes It Special?
- One blend for many dishes
- Rich, rounded and aromatic
- Adds depth to everyday cooking
- Works with veg and non-veg
- Homemade with traditional care
That 'Kya Daala Hai?' Moment?
The same old sabzi, but somehow it tastes better today.
Sometimes the secret is just one spoon of Kitchen King.
Perfect For
- 01Mixed veg & everyday sabzis
- 02Paneer dishes
- 03Dal & rajma
- 04Chhole
- 05Kofta & malai curries
- 06Egg & chicken curries
- 07Pulao
Kadai Paneer
You'll need
- 200 g paneer, cubed
- 1 capsicum and 1 onion, diced
- 2 tomatoes, puréed
- 1½ tsp Imamdasta Kitchen King
- ½ tsp Imamdasta Kashmiri Mirch Powder
- 2 tbsp oil, salt, kasuri methi
The method
- 1
Toss the veggies
Stir-fry onion and capsicum on high heat for 2 minutes and set aside.
- 2
Make the gravy
Cook the tomato purée with Imamdasta Kitchen King, Kashmiri Mirch and salt until the oil separates.
- 3
Bring it together
Add paneer and the veggies, toss for 2 minutes and finish with crushed kasuri methi.
To serve: Serve hot with naan, roti or paratha.
Maa Ki Rasoi Se
One spoon. Every pot. Fit for a king.
Because every everyday meal deserves a royal touch.
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