Whole Spices
Choti Elaichi
छोटी इलायची
The Queen of Spices, in Your Chai.
Green cardamom for chai, kheer, sweets and fragrant biryani.
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Inside the jar
Open a pod of green elaichi and the fragrance is instant — sweet, floral and impossible to mistake.
Imamdasta Choti Elaichi is green cardamom for chai, kheer, sweets and fragrant biryani.
Sweet, Floral, Unmistakable.
A little luxury in every pod.
Choti elaichi brings an elegant sweetness that works in both sweet and savoury cooking — from a cup of chai to a royal pot of biryani.
And like everything from Imamdasta — maa ki rasoi se — it is made with care, not rushed out as just another spice.
What Makes It Special?
- Whole green cardamom pods
- Sweet, floral aroma
- Perfect for chai and sweets
- Adds elegance to biryani and kormas
- Homemade with traditional care
That Elaichi Chai Morning?
The first cup of the day, with crushed elaichi bubbling away.
Some mornings don't start until you smell it.
Ingredients
01Just one ingredient
Use It In
- 01Chai
- 02Kheer & sewaiyan
- 03Mithai & halwa
- 04Biryani & pulao
- 05Kormas & Mughlai gravies
- 06Mukhwas
Elaichi Kheer
You'll need
- 1 litre full-cream milk
- ¼ cup basmati rice, soaked
- 4 Imamdasta Choti Elaichi, crushed
- ¼ cup sugar
- Chopped almonds and pistachios
The method
- 1
Simmer the rice
Bring the milk to a boil, add rice and simmer on low heat, stirring often, until thick and creamy.
- 2
Sweeten
Add sugar and Imamdasta Choti Elaichi and cook for 5 more minutes.
- 3
Garnish
Top with almonds and pistachios.
To serve: Serve warm or chilled.
Maa Ki Rasoi Se
Sweet. Floral. Simply royal.
Because every cup of chai deserves a little elaichi.
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