Whole Spices
Moti Saunf
मोटी सौंफ
Bold, Sweet and Made for Every Meal.
Bold, sweet fennel for pickles, gravies and the after-meal mukhwas.
Coming soon
We're readying this one in small batches. Tap below and we'll message you on WhatsApp the day it's ready.
Pack size: 100 g
Notify me on WhatsApp- Small-batch made
- Packed fresh
- Free shipping ₹499+
Inside the jar
From pickles to gravies to the bowl of mukhwas after dinner — saunf is everywhere in an Indian home.
Imamdasta Moti Saunf is bold, plump fennel with a naturally sweet, refreshing aroma.
Sweet, Cooling and Aromatic.
Bigger seeds. Bigger flavour.
Moti saunf brings a gentle sweetness and fresh aroma to pickles, gravies and Lucknowi cooking — and makes the perfect after-meal refresher.
And like everything from Imamdasta — maa ki rasoi se — it is made with care, not rushed out as just another spice.
What Makes It Special?
- Plump, bold fennel seeds
- Naturally sweet aroma
- Great in pickles and gravies
- Perfect as after-meal mukhwas
- Homemade with traditional care
That After-Dinner Pinch?
Dinner's done, and someone passes the saunf bowl around.
Sweet, fresh and the perfect end to a meal.
Ingredients
01Just one ingredient
Use It In
- 01Achaar & pickles
- 02Lucknowi & Kashmiri gravies
- 03Panch phoron
- 04Saunf sharbat & chai
- 05Mukhwas
- 06Homemade garam masala
Roasted Saunf Mukhwas
You'll need
- ½ cup Imamdasta Moti Saunf
- 1 tbsp sesame seeds
- A pinch of Imamdasta Black Salt
- 1 tbsp mishri (optional)
The method
- 1
Roast
Dry roast the saunf on low heat for 3–4 minutes until fragrant.
- 2
Add sesame
Add sesame seeds and roast for another minute. Sprinkle black salt.
- 3
Cool & store
Cool completely, mix in mishri and store in an airtight jar.
To serve: Enjoy a spoonful after meals.
Maa Ki Rasoi Se
Sweet. Fresh. Always at the table.
Because every good meal deserves a sweet ending.
Add to Cart