SeasoningPowdered Spices & Masalas
Pink Himalayan Salt
पिंक हिमालयन नमक
Gentle Salt for Everyday Cooking.
Mild, naturally pink rock salt for everyday cooking, salads and vrat recipes.
- Small-batch made
- Packed fresh
- Free shipping ₹499+
Inside the jar
Salt is the one thing that goes into almost everything you cook.
Imamdasta Pink Himalayan Salt is a mild, naturally pink rock salt for everyday cooking, salads, drinks and vrat recipes.
Mild, Clean and Naturally Pink.
Not all salt tastes the same.
Pink Himalayan salt has a gentle, rounded saltiness that seasons food softly, letting the other flavours shine through.
And like everything from Imamdasta — maa ki rasoi se — it is made with care, not rushed out as just another spice.
What Makes It Special?
- Naturally pink rock salt
- Mild, rounded saltiness
- Ideal for vrat and fasting recipes
- Great for salads, drinks and finishing
- Homemade with traditional care
That Vrat Day Thali?
Sabudana khichdi, aloo jeera and a glass of chaas.
Simple food, seasoned just right with sendha namak.
Ingredients
01Just one ingredient
Perfect For
- 01Vrat & fasting recipes
- 02Everyday cooking
- 03Salads & fruit
- 04Nimbu pani & chaas
- 05Raita
- 06Grills & finishing
Vrat Wale Jeera Aloo
You'll need
- 3 potatoes, boiled and cubed
- 1 tbsp ghee
- 1 tsp jeera
- 1 green chilli, chopped
- Imamdasta Pink Himalayan Salt, to taste
- Lemon juice & coriander
The method
- 1
Temper
Heat ghee, add jeera and green chilli and let them crackle.
- 2
Toss the aloo
Add the potatoes and Imamdasta Pink Himalayan Salt and toss until lightly golden.
- 3
Finish fresh
Squeeze lemon and top with coriander.
To serve: Serve with kuttu puri or sabudana khichdi.
Maa Ki Rasoi Se
Mild. Pure. Naturally pink.
Because even the simplest ingredient deserves care.
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