SeasoningPowdered Spices & Masalas
Peri Peri
पेरी पेरी
Fiery. Tangy. Totally Addictive.
Fiery, tangy seasoning for fries, popcorn, wings and snacks.
Coming soon
We're readying this one in small batches. Tap below and we'll message you on WhatsApp the day it's ready.
Pack size: 50 g
Notify me on WhatsApp- Small-batch made
- Packed fresh
- Free shipping ₹499+
Inside the jar
Fries, popcorn, wings, makhana — some snacks just beg for a little more fire.
Imamdasta Peri Peri is a bold, tangy, chilli-forward seasoning that turns everyday snacks into something you can't stop eating.
Heat With a Tangy Twist.
Not just spicy. Zingy.
Peri peri balances chilli heat with a bright tang, so every bite hits you with flavour first and fire right after.
And like everything from Imamdasta — maa ki rasoi se — it is made with care, not rushed out as just another spice.
What Makes It Special?
- Bold, chilli-forward heat
- Bright, tangy finish
- Ready to sprinkle
- Made for snacks and grills
- Homemade with traditional care
That Movie Night Bowl?
A big bowl of fries or popcorn, a generous shake of peri peri.
And somehow, the bowl is empty before the movie even starts.
Sprinkle It On
- 01French fries
- 02Popcorn & makhana
- 03Chicken wings & grills
- 04Paneer tikka
- 05Burgers & wraps
- 06Sandwiches
Peri Peri Masala Fries
You'll need
- 3 large potatoes, cut into fingers
- 1½ tsp Imamdasta Peri Peri
- A pinch of Imamdasta Black Salt
- Oil for frying
The method
- 1
Soak
Soak the potato fingers in cold water for 20 minutes, then pat completely dry.
- 2
Fry twice
Fry on medium heat until soft, rest for 5 minutes, then fry again on high heat until golden and crisp.
- 3
Shake it up
Toss the hot fries with Imamdasta Peri Peri and a pinch of Black Salt.
To serve: Serve hot with ketchup or mayo.
Maa Ki Rasoi Se
Fiery. Tangy. Impossible to stop.
Because snacks were never meant to be boring.
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