SeasoningPowdered Spices & Masalas
Chilli Flakes
चिली फ्लेक्स
The Final Fiery Sprinkle.
Crushed red chilli for that final fiery sprinkle on pizza, pasta and snacks.
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Pack size: 50 g
Notify me on WhatsApp- Small-batch made
- Packed fresh
- Free shipping ₹499+
Inside the jar
Some dishes are finished when they leave the stove. Others need one last kick.
Imamdasta Chilli Flakes are crushed red chillies made for exactly that moment — a sprinkle of colour, crunch and heat right before the first bite.
Heat You Can See.
Flakes, not powder.
Crushed chilli keeps its seeds and texture, so every flake delivers a little burst of heat instead of disappearing into the dish.
And like everything from Imamdasta — maa ki rasoi se — it is made with care, not rushed out as just another spice.
What Makes It Special?
- Crushed red chilli with seeds
- Bright colour and bold heat
- Perfect as a finishing sprinkle
- Adds texture as well as spice
- Homemade with traditional care
That Pizza Night Moment?
The box opens, the cheese is still stretching.
And everyone reaches for the chilli flakes first.
Ingredients
01Just one ingredient
Sprinkle It On
- 01Pizza
- 02Pasta
- 03Garlic bread
- 04Maggi & noodles
- 05Eggs & omelettes
- 06Sandwiches & toasties
- 07Stir-fries
Chilli Garlic Butter Toast
You'll need
- 4 bread slices
- 2 tbsp soft butter
- 4 garlic cloves, finely chopped
- ½ tsp Imamdasta Chilli Flakes
- A little chopped coriander
The method
- 1
Make the butter
Mix butter, garlic, coriander and Imamdasta Chilli Flakes.
- 2
Spread
Spread it generously over the bread slices.
- 3
Toast
Toast on a hot tawa until golden and crisp at the edges.
To serve: Serve hot with soup or chai.
Maa Ki Rasoi Se
Crushed. Colourful. Fearlessly fiery.
Because some food deserves a little extra fire.
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